A choice selection of shellfish and fish added to our Pure Shellfish Stock - if you love shellfish you're going to love this dish! Ingredients: (Serves 2) 500ml Pure Shellfish Stock 1 Small Onion (finely diced) 1 Small Fennel (finely sliced) 1 Medium Maris Piper Potato (diced) 2 King Prawns (raw) 6 Mussels 6 Clams 200g Hake Loin (filleted, pin boned and cut into chunks) 200g Tinned Tomatoes (chopped) 100ml White Wine 1tsp Tomato Puree 4 Garlic Cloves (minced) 30g Unsalted But

This a naturally delicate sauce, fun to make and complements all flat and white fish. Ingredients: 500ml Pure Fish Stock 250ml Dry Cider 1 Medium Shallot (finely chopped) 30g Unsalted Butter 12 Fresh Mussels 100g Cooked Shell-on Prawns 100ml Double Cream 30g Flat Leaf Parsley (finely chopped) Method: 1. Wash and clean the mussels in cold water. 2. Peel the prawns keeping the heads and shells to one side. 3. Put a pan onto a high heat, leave for 2 mins then add the washed muss