The Stock Man
Meet the chef behind Pure Stock
My name is Phil, I’m a trained chef with over 25 years of experience working in a range of high end establishments in London and Devon. I love sharing my passion for cooking and inspiring others to cook.
In the early days of my career, I was inspired by large pots of gently simmering stock in busy kitchens being turned into magical sauces. I soon realised that any good plate of food was made great on the back of using quality ingredients and real stock.
The Pure Stock Company was borne of a burning passion of mine to tell people about this wonderful product and inspire them in their cooking. It’s easy to impress when you know how!
My stocks are perfect for any occasion - from fine dining to simple broths. If you are looking for inspiration there are some easy recipes to follow on this site or just give me a call.