Recipes

The best way to cook shoulder of lamb is slowly, allowing the meat to become tender & succulent. The addition of tomatoes, garlic and...

A classic French sauce for a steak, commonly referred to as a 'Steak au Poivre'. It has a punchy little hit to the palate, without...

A beautifully rich and robust sauce to serve with fillet steak for those wanting to take their sauce making skills to the next level and...

A choice selection of shellfish and fish added to our Pure Shellfish Stock - if you love shellfish you're going to love this dish - the...

The best, natural gravy to complement your Christmas dinner, using pure stock combined with the juices & flavours from your roasting...

Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb...

A lovely slow-cooked venison recipe full of flavour with a Middle Eastern edge.

A warming autumnal soup using Crown Prince squash and Veggie Stock to give it real depth of flavour. This can be made with any squash of...

Credit to Harry Gray, one of our customers, who was so pleased with the result has kindly allowed us to share this fantastic recipe using...

This a naturally delicate sauce, fun to make and one that complements all flat and white fish. Ingredients: 500ml Pure Fish Stock 250ml...

This is our take on this popular Vietnamese dish. It's a bowl of tantalising tasty goodness - a base of Pure Chicken Stock with fresh...

A fresh, vibrant and healthy green soup that all the family will love. A great way to get kids to eat green veg too. Why not get them in...

Make a simple Porcini Mushroom sauce using dried porcini mushrooms and natural gluten free and additive free pure chicken stock. This...

A lovely versatile autumnal soup that can be dressed up or down according to your taste or the occasion. This recipe shows you the basic...

We have developed this recipe in collaboration with Veysey's Butchers in Cullompton to provide an alternative filling for your tacos,...

We are proud to be working in collaboration with Asador44. Aside from their restaurant in Cardiff they have the Bar44 tapas bars in...

A nice easy way to replicate a tasty paella when you don't want to go the whole hog. The smoked paprika, chorizo and green pepper deliver...

A delicious, melt in the mouth recipe for a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs...

A classic French potato dish - thinly sliced with onions and slow cooked in Pure Chicken Stock a refreshing change from the everyday...

This French classic is a real tasty midweek treat that the whole family will love! Ingredients: (Serves 3 to 4) 500ml Pure Chicken Stock...