The Stock Man
MEET THE CHEF BEHIND PURE STOCK
My name is Phil, I’m a trained chef with over 25 years of experience working in a range of high end establishments in London and Devon. I love sharing my passion for cooking and inspiring others to cook.
In the early days of my career, I was inspired by large pots of gently simmering stock in busy kitchens being turned into magical sauces. I soon realised that any good plate of food was made great on the back of using quality ingredients and natural, pure stock.
The Pure Stock Company was borne of a burning passion of mine to tell people about this wonderful product and inspire them in their cooking. It’s easy to impress when you know how!
Natural stock made the classic way. The essential ingredient to make a good dish great.
Our artisan stocks are made the traditional way. All the beef bones, chicken carcasses and fish frames, along with the vegetables and herbs used in the stock making process are sourced from reputable, local suppliers.
There are no additives, preservatives or flavour enhancers added, not even salt. We don’t season any of our stocks allowing you to season the end result as you wish.
The Pure Stock range are naturally gluten-free and are perfect if you are following a healthy diet or you care about what you feed your body. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
Available in 500ml pouches.
Scroll down for stockists or you can purchase direct from us by mail-order at £3.50 plus P&P.
Just give me a call or drop me a line.
3 for £10
White Chicken Stock
Add a natural depth of flavour to your soup or risotto or reduce it down, add thyme, garlic, shallots, cider/wine and cream for a fabulous sauce.
Add this to your casserole or cottage pie to take it to a different level. My recommended cut of meat would be Shin of Beef...a marriage made in heaven!
A great paella needs a great fish stock, but add this to any of your fish dishes and let the ingredients sing. If you want an easy dish to impress check out my mussels recipe/demo.
If you are following a vegan or vegetarian diet then use our veggie stock in your recipes. The essence from the vegetables will add a new dimension to your dish.
This is a delicate stock that will complement a beautiful piece of white fish eg. brill, turbot, monkfish, John Dory. Also ideal for a crab bisque, fish stew or try it in a shellfish linguine.
A beautiful seasonal stock perfect for game braises, stews, casseroles and sauces to give a more rounded flavour to complement your game dishes.
Thank you to those who have kindly agreed to take stock:
Darts Farm, Exeter
Greendale Farm Shop, Exeter
Powderham Farm Shop, Kenton
Sampson's Butcher, Budleigh Salterton
Exe Valley Farm Shop, Thorverton
Barton Place Farm Shop, Exeter
I am also happy to take direct orders for my stock so don't hesitate to
give me a call 07825 769356
I never tire of sharing my knowledge and inspiring others to cook.
If you want to have a chat about a recipe, need some guidance or support or you want to get hold of any of my stocks please give me a call or drop me a line.
/ TEL: 07825 769356 or 07981 141969
The Pure Stock Company