The Pure Stock Company is owned and run by husband and wife team Phil and Ingrid Oram, based near Exeter in Devon. Phil is a trained chef with over 25 years of experience cooking in a range of high end kitchens across London and Devon.

Drawing on that professional cookery background, Phil set out to create a range of 100% pure cooking stocks, made exactly as they would be in a professional kitchen. Each stock is produced in small batches using bones, Devon spring water, and natural aromats (a classic mirepoix of vegetables and herbs) and nothing else.

These are proper, homemade stocks for discerning home cooks and food lovers who care about flavour and ingredients. Made with carefully sourced local Devon produce, our stocks are additive-free, preservative-free, and sold frozen to preserve their natural freshness and quality.

Unlike stock cubes and mass-produced liquid stocks, our stocks have real depth of flavour. They are gluten-free, dairy-free, yeast-free, made without added salt, artificial flavour enhancers, or gelling agents - just honest ingredients and time.

If you’re following a healthy lifestyle and cooking a nourishing midweek meal or creating a fine dining experience at home you want the best stock that is natural and healthy. The range includes Grass-fed Beef, Free-range Chicken, Vegetable, Fish, Shellfish and Wild Game (during the season).

Phil loves to share his knowledge and spread his passion for cooking, that a lifetime of experience has produced! You can find a selection of easy recipes and demonstrations, as well as delicious meal ideas using each stock in The Pure Stock range. Scroll down to read more or click here to see our other range.