The Pure Stock Range
Our artisan cooking stocks are made the traditional way and provenance of our ingredients plays a vital part. The grass-fed beef bones and free-range chicken carcasses are sourced from local butchers and farms in Devon. The fish frames & crab shells come from southwest waters and are landed at Brixham.
The Pure Stock range are naturally gluten-free and are perfect if you are following a healthy diet or you care about what you feed your body. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
No additives, preservatives or flavour enhancers are used, not even salt. We don’t season any of our stocks allowing you to season the end result as you wish.
"A sauce made with your stock tasted unbelievable, my stocks never ever made my sauces taste like this!" - John, Devon